Reviving Forgotten Sacred Fires & Coastal Legacies.
Copper & Clove was born from an unyielding obsession: to honor the regal culinary archives of Southern India and Awadh without compromise. We reject modern shortcuts in favor of slow, patient alchemy — where spices are sourced exclusively from single-estate plantations in Idukki and Pollachi, stone-ground at dawn, and infused into artisanal brass handis over seasoned teak charcoal.
Every morning, our hearth receives fresh coastal catches directly from fishermen off Kasimedu harbour. Our signature claypot dum rests for 48 hours in slow marinades before meeting wood-churned A2 ghee, producing aromas that linger in the memory long after the evening concludes.
